Feta Spring Flatbreads

I am obsessed with my stuffed Feta Spring Flatbreads! They’re filled with mint, spinach, feta, and garlic, a perfect side for a spring day feast. The bread only requires two ingredients and is really simple to make, enjoy!

These stuffed Feta Flatbreads went viral thanks to you all! They’re such a delicious recipe and one which I’m really proud of!

If you fancy checking out some more of my “bread” recipes, why not have a look at my 3-ingredient Cheesy Naan, All-In-1 Hummus Flatbreads, Caprese Flatbreads, my Ciabatta Garlic Bread or my Gözleme recipe (Turkish-style stuffed flatbreads)!

For more cheesy appetisers, check out my bruschetta dip served with crusty baguette…a total crowd-pleaser!

About This Recipe

I love spring and all that comes with it, including the produce. So, this recipe is inspired by Spring ingredients, stuffed into a gorgeously comforting 2 ingredient flatbread. It’s fresh, tasty, and the perfect side dish to any spring feast or dinner party you have coming up! This recipe is also one of my most viral recipes, with over 21 million views on social media!?!

Another spring recipe that I love is my Pea and Asparagus Pasta, it’s super green and delicious.

Why You’ll Love My Stuffed Flatbreads

• Comforting – These stuffed feta spring flatbreads are so comforting. They’re an absolute crowd-pleaser but also great for if you just fancy making a quick snack!
• Simple – This recipe only requires a handful of ingredients! It’s also super versatile so you can fill them with whatever you want really!
• Prepable – Another great thing about this recipe is that they’re prepable i.e. they work great if you prep them in advance and then just fry them off when you’re ready to eat them. They can also be frozen too!

If you’re a fan of zesty dishes like this one, you might love my One-Pan Lemon Boursin Pasta! It’s honestly so incredibly and would go really well with these feta flatbreads!

Ingredients

You’ll only need a handful of ingredients for these Feta Spring Flatbreads! The bread only needs two ingredients: self-raising flour and greek yoghurt…it’s as easy as that!

The filling requires a few more, but you can add in or leave out whatever you fancy.

• Feta: Feta is a Greek brined white cheese made from sheep’s milk or from a mixture of sheep and goat’s milk. Crumbly with a soft and slightly grainy texture, it’s the perfect filling for these feta spring flatbreads as it provides a great tangy flavour and a soft creamy texture.
• Cream cheese: to ensure all the ingredients stick together and to make it easy to assemble the flatbreads, cream cheese is a great addition to the filling. It adds creaminess and a slight sweetness to the filling.
• Mint: fresh mint leaves are what you want for this recipe as they bring the most flavour. However, you can also use dried mint leaves if you don’t have fresh ones.
• Spinach: spinach and feta go so well together, so placing them both in a stuffed flatbread works a treat. You want to make sure that the spinach is wilted and then drained of any excess water.
• Garlic: for all you garlic lovers out there, feel free to add as much garlic as you’d like.
• Black pepper: to add a bit of seasoning, this balances out the saltiness from the feta.

The filling requires a few more, but you can add in or leave out whatever you fancy.

• Feta: Feta is a Greek brined white cheese made from sheep’s milk or from a mixture of sheep and goat’s milk. Crumbly with a soft and slightly grainy texture, it’s the perfect filling for these feta spring flatbreads as it provides a great tangy flavour and a soft creamy texture.
• Cream cheese: to ensure all the ingredients stick together and to make it easy to assemble the flatbreads, cream cheese is a great addition to the filling. It adds creaminess and a slight sweetness to the filling.
• Mint: fresh mint leaves are what you want for this recipe as they bring the most flavour. However, you can also use dried mint leaves if you don’t have fresh ones.
• Spinach: spinach and feta go so well together, so placing them both in a stuffed flatbread works a treat. You want to make sure that the spinach is wilted and then drained of any excess water.
• Garlic: for all you garlic lovers out there, feel free to add as much garlic as you’d like.
• Black pepper: to add a bit of seasoning, this balances out the saltiness from the feta.